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Vegetable Fermenting Workshop
March 17 @ 3:00 pm - 5:00 pm
Saturday March 17th 3.00 – 5.00 pm at Lily’s Bistro, Palace Street, Canterbury £25
Tickets from Lily’s on Palace St or firstname.lastname@example.org or email@example.com or find us on Eventbrite
Learn how to make healthy, affordable and delicious lacto-fermented vegetables at home in just a few easy steps.
This is a workshop for people who have not tried fermenting before but would like to give it a go.
At the end of the workshop you will have a jar to take home to ferment full of local veg as well as a recipe formula so you can do it yourself